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Boiled rice is a form of rice where the raw grain is boiled and dried before removing the shell. It makes the rice harder and hence the bugs will not affect quickly. And the quantity of the rice after cooking will also increase. It has an excellent source of protein and high in the nutrients. This is also good for making idly/dosa batter.
Raw rice is usually referenced as raw white rice, where no boiling takes place during the paddy processing. This is the most commonly and widely consumed rice variety. Raw Rice is a good source of fiber, calcium, potassium and vitamin B-6 and features a rich nutty flavor and silky texture.
Idli rice is a single boiled round short white rice, specially processed by a technique for making soft and tasty idli cakes. Idli Rice is perfect for the preparation of idly batter, dosa batter and also used for the preparation of traditional Kerala food items like puttu, appam, idiyappam and pathiri etc.
Fat free rich in micronutrients like Pottassium, Magnesium and Calcium. Strengthens bones and teeth. Fights fatigue and keeps you fresh. Anti- aging formula keeps you young and dynamic. Helps to overcome digestion and constipation. Traditionally used in India.
Fat free rich in micronutrients like Pottassium, Magnesium and Calcium. Strengthens bones and teeth. Fights fatigue and keeps you fresh. Anti- aging formula keeps you young and dynamic. Helps to overcome digestion and constipation. Traditionally used in India.
Palm Candy is a sweetener made from the sap in coconut palm trees. Palm Candy is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals.